Chadd and I treated ourselves this morning.
Normally, we don’t have Saturday mornings free. But this morning, we headed over to our favourite Winnipeg bakery. So divine, this little bit of time to ourselves. We settled into our seats with “the little german breakfast” of crusty buns, ham, cheese, jam and coffee. And some sort of lovely lemony pudding cake.
We walked out an hour later with sundried tomato bread, weekend bread, onion bread, light rye bread, crusty buns, ginger cake; and a piece of bee-sting cake and a cherry danish for our girls waiting patiently at home.the crusty bun unit H-1026 st. mary’s road winnipeg, mb