corner view ~ what’s for lunch

It’s what I do for lunch as a treat. Pan bagnat is a large baguette, filled with tuna, hard boiled eggs, sliced green onion, cheese, and sundried tomatoes. The dressing is olive oil and red wine vinagar with oregano, salt and pepper.

I hate making lunches, and this one is even more labour intensive, but so, so, so worth it.

More Corner View Here.

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1 Response to corner view ~ what’s for lunch

  1. del says:

    It definitely looks like it’s worth it. Yum!

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